How Breast Gain Plus Works

Breast Gain Plus features a potent herbal blend that reactivates your mammary glands—helping you develop the breast tissue that will increase your bust size. The effects can be likened to a second puberty—for your breasts. Women's breasts have estrogen receptor sites that when stimulated result in “mammogenesis,” meaning the development of the mammary glands. The herbs in Breast Gain Plus contain natural estrogenic properties in the form of phytoestrogens. These estrogen-like herbs come from plant sources and promote healthy breast-tissue growth.

Scientific data indicates that herbs such as Fenugeek, Fennel Seed, Dong Quai Root, Blessed Thistle Herb, Dandelion Root, Watercress Leaf, L-Tyrosine, and Kelp contain the highest levels of the natural estrogens, phyto-nutrients, and diosgenin that scientists and consumers alike are excited about because of their breast-enhancing, health-improving properties. The fact is, some of these exciting new ingredients clean away chemical and environmental toxins that block estrogen from reaching its site in the breasts—clearing the way for the natural growth stimulation carried out by other ingredients in Breast Gain Plus.

With this powerful mixture of herbal ingredients, it's no surprise that most women will find within five to eight weeks that their mammary glands have been reactivated, spurring the development of breast tissue, yielding fuller, firmer breasts (some may experience this within as few as four weeks). Within the third month of use most women will experience growth in their cup size, with ½ to 2 cups being common while continued use may produce 3 cups worth of growth. Differing body chemistries and metabolisms make it impossible to provide universal timeframes for development of larger, firmer breasts—those above are offered for reference only.

Is Breast Gain Plus Safe?
Each individual herb found in Breast Gain Plus is safe and has been in common use for centuries. Breast Gain Plus is listed on the Food and Drug Administration's GRAS list of safe foods. None of the herbs used in Breast Gain Plus come with any health warnings. Breast gain plus is made of plants rather than pharmaceuticals, meaning that each ingredient is similarly safe when compared to a health-promoting plant such as garlic. Many of the ingredients found in Breast Gain Plus have been found to offer health benefits such as symptomatic relief of PMS and menopause, as well as reducing or eliminating cyclical water weight gain. Any herb or food carries some risk of allergic reaction, but the herbs found in Breast Gain Plus are very rarely associated with allergies of any kind.

Phytoestrogens have properties that act like estrogen. That's why they can relieve you from uncomfortable menopause symptoms. Phytoestrogens help fight against the following symptoms:

  • Night sweats
  • Mood swings
  • Vaginal dryness
  • Sagging breast
  • Sexual disinterest
  • Weight gain
  • Memory and concentration problems
  • Depression
  • Hot flashes
  • Osteoporosis
  • Fibrocystic lumps
  • Night sweats
  • Painful intercourse
  • Insomnia
  • Heart Palpitations
  • Fatigue
  • Hair Changes
  • Heavy Bleeding
Phytoestrogens produce a regulatory effect on a woman's body's production of estrogen. Phytoestrogens, with their milder estrogen-like effects, displace human estrogen in cases where the body's natural estrogen level is too high—and replace human estrogen in cases where levels are too low.
 

 
References:

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Albertazzi, P. et al. The effect of dietary soy supplementation on hot flushes. Obstet Gynecol 1998 Jan; 91(1):6-11.

Medina, D., and Smith, G. H. (1999). Chemical carcinogen-induced tumorigenesis in parous, involuted mouse mammary glands. Journal of the National Cancer Institute 91, 967-969.

Brzezinski A, Debi A. Phytoestrogens: the "natural" selective estrogen receptor modulators? Eur J Obstet Gynecol Reprod Biol. 1999:85:47-51.

Consensus opinion: The role of isoflavones in menopausal health: consensus opinion of the North American Menopause Society. Menopause. 2000:7:21 5-229.

Andlauer, W., Kolb, J., and Furst, P. (2000). Isoflavones from tofu are absorbed and metabolized in the isolated rat small intestine. Journal of Nutrition 130, 3021-3027.

Lissin LW, Cooke JP. Phytoestrogens and cardiovascular health. J Am coll Cardiol. 2000:35:1403-1410.

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Wu, A. H., Stanczyk, F. Z., Hendrich, S., Murphy, P. A., Zhang, C., Wan, P., and Pike, M. C. (2000). Effects of soy foods on ovarian function in premenopausal women. British Journal of Cancer 82, 1879-1886.

Murkies AL. Wilcox G, Davis SR. Clinical Reviews 92 Phytoestrogens. J Clin Endocrinol Metab. 1998:83:297-303.

Xu, X., Duncan, A. M., Merz, B. E., and Kurzer, M. S. (1998). Effects of soy isoflavones on estrogen and phytoestrogen metabolism in premenopausal women. Cancer Epidemiology, Biomarkers, and Prevention 7, 1101-1108.

Hoffman, R. (1995). Potent inhibition of breast cancer cell lines by the isoflavonoid kievitone: comparison with genistein. Biochemical and Biophysical Research Communications 211, 600-606.

Baird, D. D. et al. Dietary intervention study to assess estrogenicity of dietary soy among postmenopausal women. J Clin Endocrinol Metab 1995 May; 80(5):1685-90.

Chiechi LM. Dietary phytoestrogens in the prevention of long-term postmenopausal diseases. Int J Gynaecol Obstet. 1999:67:39-40.

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